Cider Yeast Low Sulphur - Mangrove Jacks - M08 - 9g

Mangrove Jacks M08 cider yeast does not create the sulphur scrumpy smell that many yeasts and make when fermenting apple juice into cider.

The Mangrove Jacks M08 Cider yeast creates a full flavoured, crisp cider, that's bright with full fruit character.

If you have ever made cider, during the fermentation the yeast create sulphites which can be detected in your nose and gives that traditional scrumpy flavour to your cider.  If you prefer a cleaner cider, then use the M08 cider yeast.

This cider yeast makes exceptionally crisp, flavoursome and refreshing ciders, suitable for all apple juices including turbo cider.

Attenuation: High

Flocculation: Very High

Alcohol Tolerance: 15%

Usage Directions: Sprinkle directly on up to 23 L (5 gallons) of apple juice. For best results, ferment at 18-22°C

Storage Recommendations: Store in the fridge.