Dough Cookie Oatmeal Raisin Walnut Frozen 2 Ounce Size - 168 Per Case.
$111.93
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by annoncesclassees.lequotidiendumedecin.fr
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$111.93
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by annoncesclassees.lequotidiendumedecin.fr
Free 30-day returns Details
Product details
| Management number | 240849333 | Release Date | 2026/07/16 | List Price | $39.18 | Model Number | 240849333 | ||
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DOUGH COOKIE OATML RAISIN WALNUT 2Z
Quality: Premium quality California raisins and walnuts. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Raisins, Brown Sugar, Oats, Eggs, Walnuts, Salt, Natural Flavors, Baking Soda (leavening), Soy Lecithin (emulsifier). Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Milk, Tree Nut, And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
Quality: Premium quality California raisins and walnuts. Consistency: Same size, quality and delicious taste with every cookie. Convenience: Frozen portioned dough for easy baking - no thawing - freezer to oven. Cost efficient: Layered, counted packing guarantees exact food costs.
Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 0g Trans Fat Margarine (palm Oil, Soybean Oil, Water, Contains Less Than 2% Of Salt, Vitamin A Palmitate Added), Sugar, Raisins, Brown Sugar, Oats, Eggs, Walnuts, Salt, Natural Flavors, Baking Soda (leavening), Soy Lecithin (emulsifier). Good Manufacturing Practices Were Used To Segregate In A Facility That Processes Milk, Tree Nut, And Peanut .
Allergens: Not Available
Storage: Keep dough frozen (between -10 degrees and 0 degrees F) until ready to bake. Store dough in original packaging and keep inner plastic bag closed to maintain freshness. For optimal freshness serve 3-5 days after baking. .
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