Enartis Sil Floc | Fining Agent Added After Protein Stabilization | 25 kg
$359.87
Price when purchased online
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Sold and shipped by annoncesclassees.lequotidiendumedecin.fr
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$359.87
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by annoncesclassees.lequotidiendumedecin.fr
Free 30-day returns Details
Product details
| Management number | 232559613 | Release Date | 2026/06/21 | List Price | $125.95 | Model Number | 232559613 | ||
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- Enartis Sil Floc is the winemaker’s go-to tool for finishing clarity
- Whether you’re refining a high-polish white wine or preparing reds for bottling, Sil Floc helps ensure visual brilliance and stable filtration performance
- The ultimate solution for finishing clarity without affecting the character of the wine
Enartis Sil Floc is a high-purity, colloidal silica solution designed to enhance wine clarity, improve lees compaction, and optimize filterability. Used primarily as a counter-fining agent after the addition of protein-based fining products, Sil Floc works by aggregating fine suspended particles—creating compact, fast-settling lees without stripping aroma, flavor, or color.
Key Benefits:
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Enhances clarity and brilliance
Sil Floc captures fine haze-forming particles left behind by protein fining, resulting in a brighter, cleaner wine.
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Improves filtration performance
By reducing colloidal load, Sil Floc helps prevent filter clogging and short runs, especially in wines with low settling potential.
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Ideal for post-fining use
Use after gelatin, isinglass, or albumin to ensure complete clarification and prevent residual protein haze.
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Vegan, allergen-free, and organic-compliant
A clean-label solution suitable for natural, organic, and low-intervention wines.
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Compatible with bentonite and other fining agents
Integrates easily into clarification protocols and can reduce the amount of bentonite required.
Application Recommendations:
- When to Add: After completion of protein fining
- Recommended Dosage: 10–40 mL/hL, depending on wine turbidity and fining history
- Preparation: Use as-is; stir gently into wine to ensure full dispersion
- Contact Time: Minimum 24 hours; allow full sedimentation before racking or filtration
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