Fante's Cousin Diana's Rectangular Pizza and Bread Baking Stone delivers restaurant-quality results for pizzas, focaccias, breads, and more. The natural stoneware absorbs moisture for crispy, evenly browned crusts without soggy or burnt spots. Heat-safe to 480°F, it works in gas, electric, and convection ovens, plus countertop pizza ovens and grills with indirect heat. The two-piece set includes a chrome-plated steel serving rack for safe transport from oven to table. Simply sprinkle cornmeal, add your dough, and bake. Care is effortless—cool completely, scrape away debris, rinse with warm water, and air dry. Perfect for everyday meals and entertaining.