| Management number | 242647370 | Release Date | 2026/07/19 | List Price | $30.80 | Model Number | 242647370 | ||
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Molino Naldoni Manitoba Flour Tipo 0 - 25 Kg
Very strong flour which ensures resistance, elasticity and stability during the producing, thanks to the high protein value of some foreign wheat. It can be used as a support for weaker flours. It is ideal for the production of leavening bases as biga starters, "poolish" and sourdough starters.
Rheological characteristics
w: 370
pl: 0,50
Proteins: >14%
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