Made from wild-caught black anchovy and sea salt, first press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavor
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
There are currently no written reviews for this product.
We ship to all 50 US states, Canada, and select international destinations through our partner Neokyo.