Ribeye Steak, Choice Angus Beef, 3 Per Tray, Family Pack, 2.26 - 4.0 lb

★★★★★ 4.1 121 reviews

$44.93
Price when purchased online
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$44.93
Price when purchased online
Free shipping Free 30-day returns

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Management number 238553814 Release Date 2026/07/11 List Price $17.97 Model Number 238553814
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There's nothing like cooking from scratch, especially when you start with Beef Choice Angus Ribeye Steak Family Pack. Made with quality USDA inspected angus beef, our steak is rich in marbling and known for its juicy, tender flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for grilling, our steak is a delicious addition to your favorite fresh meat recipes. Simply cook and serve with red wine sauce and sautéed asparagus and potatoes for a delicious weekend dinner. This product is 100% all natural with no artificial ingredients, minimally processed and is sliced and wet aged for flavor. Includes one Family Pack of Beef Choice Angus Ribeye Steak Family Pack.

  • One Beef Choice Angus Ribeye Steak Family Pack
  • Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
  • Wet Aged for optimal eating experience
  • Great for grilling
  • Delicious addition to your favorite recipes
Beef cut Ribeye Steak
Meat grade Choice
Weight 2.7 lb
Count per pack 3
Food preparation method Boneless
Food condition Raw, Refrigerated
Items included 3 fresh ribeye steaks per tray
Shelf life 5
Food preparation tips GRILL: One Flip Tip: Grill your steak on one side until it doesn't stick, flip only once, then cook to your desired temperature, using an instant read meat thermometer for measurement.PAN FRY: Season meat. Baste with butter, salt and pepper before and during cooking. Don't cover your pan or it will steam cook!BROIL: Looking for a nice crispy brown top? Keep the oven door slightly ajar while broiling.Cook to an internal temperature of 145°F.Let beef rest for 3 minutes before serving.

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4.1 out of 5
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121 ratings | 50 reviews
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